Corns and calluses are very similar in that they both involve a thickening of skin on the feet and are caused by friction or pressure. What makes them different are their sizes and where they develop on the feet. Corns are smaller, rounder, and they usually show up on the soles of the foot as well as on the sides and tops of the toes. Calluses are larger, yellowish, and typically are found on the balls of the foot. Removing or greatly reducing the source of friction, as well as certain topical treatments may help to dissolve corns and calluses. In severe cases, or when the patient has diabetes or poor circulation, consultation with a podiatrist is suggested.

Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact Dr. Paul Drucker of NYC Foot Care, PC. Our doctor will treat your foot and ankle needs.

Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as:

• Wearing properly fitting shoes that have been measured by a professional
• Wearing shoes that are not sharply pointed or have high heels
• Wearing only shoes that offer support

Treating Corns

Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.

If you have any questions, please feel free to contact our offices located in 70th Street Manhattan, 60th Street Manhattan, Jamaica, Queens, Plainview, NY and Fair Lawn, NJ . We offer the newest diagnostic and treatment technologies for all your foot care needs.